Description
The Winholt DTBB-3048 Work Table is a professional-grade stainless steel work surface designed for commercial kitchens requiring durable and sanitary prep stations. Measuring 48 inches wide by 30 inches deep and standing at 34 inches high, this work table features a 16/304 stainless steel top with a 6-inch boxed backsplash to prevent spillage and contain debris. Its open base with cross-rails provides exceptional stability, while adjustable clad bullet feet facilitate level installation on uneven floors. Engineered for high-use environments, this table supports rigorous food preparation, accommodating various kitchen tasks with ease and hygiene compliance, making it an ideal choice for busy foodservice operations that demand robustness and easy maintenance.
Winholt DTBB-3048 Features
The Winholt DTBB-3048 stainless steel work table offers a robust surface ideal for commercial food preparation, featuring an NSF-listed 16/304 stainless steel top designed for durability and ease of cleaning. Its open base with cross-rails supports weight distribution, while the adjustable legs ensure stability on uneven floors. The 6-inch boxed backsplash enhances workflow by containing spills, and the open design simplifies sanitation processes, making it suitable for high-volume kitchens or food processing stations that require reliable, long-lasting equipment.
- Durable 16/304 stainless steel top supports heavy use.
- Open base with cross-rails for maximum weight stability.
- Adjustable clad bullet feet for precise leveling.
- 6-inch boxed backsplash contains spills efficiently.
- Easy to clean surface suitable for high-volume environments.
Ideal for food prep stations requiring sturdy, sanitary work surfaces and spill containment.
Winholt DTBB-3048 Technical Specs
The Winholt DTBB-3048 work table is constructed with a 16/304 stainless steel top, offering excellent corrosion resistance and easy maintenance. With dimensions of 48 inches in width, 30 inches in depth, and a height of 34 inches, it weighs approximately 115 lbs, facilitating straightforward installation and repositioning in busy kitchens. The unit is NSF-listed and features adjustable clad bullet feet for secure, level placement on uneven flooring. Its open base design with cross-rails ensures stability and supports heavy workloads typical of moderate-volume commercial kitchens. The construction includes a sealed, food-safe stainless steel surface that withstands rigorous cleaning routines and chemical sanitizing, suited for food preparation, assembly, or bakery environments.
- Electrical Requirements: None specified; designed for manual installation.
- Dimensions: 48″W x 30″D x 34″H with a 115 lbs weight.
- Construction & Finish: 16/304 stainless steel surface, durable and easy to sanitize.
- Spill Containment: 6-inch boxed backsplash to contain liquids.
- Adjustable Feet: Legs with clad bullet feet for stability and leveling.
- Product Compatibility: Suitable for food prep, assembly lines, and service stations requiring high hygiene standards.
What is a commercial work table?
A commercial work table is a stainless steel surface specifically designed for foodservice environments, providing a durable and hygienic platform for food preparation, assembly, or processing. Built with corrosion-resistant materials, these tables are installed in kitchens, bakeries, or catering facilities, often featuring adjustable legs, spill containment features, and easy-to-clean surfaces. The Winholt DTBB-3048 Work Table exemplifies such equipment, offering a sturdy, NSF-listed stainless steel unit that facilitates efficient workflow and sanitation in high-volume settings, ideal for restaurant kitchens and food production lines where durability and cleanliness are critical.
Top Commercial Work Tables for Foodservice Settings
Designed for steady operation in versatile foodservice environments, the Winholt DTBB-3048 work table from Winholt Equipment offers a robust stainless steel surface with a durable open base, suitable for moderate workloads in kitchens, bakeries, and prep stations. With a focus on stability, sanitation, and ease of maintenance, it is well-suited for applications requiring reliable, restaurant-ready stainless steel equipment.
- Operation Type — Ideal for prep kitchens with steady throughput
- Kitchen Type — Suitable for compact commercial spaces and cafes
- Foodservice Category — Perfect for food prep, assembly, and bakery stations
- Workload Qualifier — Supports moderate-volume food production
- Use Case — Suitable for general food preparation and bulk handling
Why Choose Winholt DTBB-3048?
Choosing the Winholt DTBB-3048 work table offers notable advantages over typical models—its 16/304 stainless steel construction ensures superior durability and sanitation, while the open base with cross-rails provides excellent stability for rigorous daily use. The adjustable clad bullet feet enable quick, precise leveling on uneven surfaces, optimizing workflow. Its spill containment backsplash simplifies cleaning routines, reducing downtime. This model’s design facilitates compatibility with various commercial kitchen setups, elevating operational efficiency with reliable, restaurant-ready equipment that withstands demanding foodservice environments.
- Full stainless steel top meets strict hygiene standards
- Open base with cross-rails enhances stability under heavy use
- Adjustable bullet feet accommodate uneven flooring
- Spill containment backsplash improves cleaning efficiency
- Robust construction supports sustained high-volume operations
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