Description
Imperial PCVG-2 Gas Convection Oven Double Deck Commercial Oven, 140,000 BTU, Turbo-Flow Air System, Programmable Controls, ENERGY STAR Certified, Stainless Steel Construction
The Imperial Gas Double Convection Oven is designed for high-capacity, high-efficiency cooking across all models in the series. Featuring a Turbo-Flow air circulation system, this oven ensures consistent and even heat distribution throughout both cooking chambers, reducing shrinkage while enhancing moisture retention and food quality. The dual-deck configuration allows simultaneous cooking of different menu items, maximizing productivity in busy commercial kitchens. Equipped with programmable controls, Cook N Hold functionality, and a dual-speed fan system, the PCVG series delivers precision, versatility, and energy efficiency. Built with durable stainless steel construction and ENERGY STAR® certification, this oven is ideal for restaurants, bakeries, and foodservice operations demanding performance and reliability.
Turbo-Flow Air Circulation System
Ensures even cooking across both oven cavities
Simultaneously heats inner and outer surfaces for consistent results
Reduces shrinkage and enhances moisture retention
Recirculates hot air for improved energy efficiency
Fast temperature recovery for continuous operation
High-Capacity Double Deck Design
Two independent oven compartments for increased output
Enables simultaneous cooking of different dishes
Maximizes efficiency in high-volume kitchens
High-Performance Gas Heating
140,000 BTU total output (standard depth model)
Strong and consistent heat distribution
Ideal for baking, roasting, and production cooking
Dual-Speed Fan & Motor System
1/2 HP, 2-speed motor per oven
Supports both high production and delicate baking
Flexible airflow control for various cooking needs
Programmable & Manual Controls
Programmable controls with Cook N Hold feature
Automatically transitions from cooking to holding temperature
24-hour digital timer with LED display
Multiple fan operation modes
Manual controls with independent time and temperature settings
60-minute timer with audible buzzer
Precision Thermostatic Control
Electronic thermostat with temperature range of 150°F to 500°F (66°C to 260°C)
Durable Interior & Capacity
Porcelainized interior for easy cleaning and improved browning
10 rack positions per oven
Includes 5 racks per compartment
Dual interior lights
Large viewing windows for monitoring
50/50 doors open to 130° with one-hand operation
Heavy-Duty Construction
Stainless steel exterior (except back)
Welded and finished seams
Stainless steel legs included
Designed for long-term commercial use
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