Description
Southbend 4482DC-2TR Ultimate Restaurant Range
This 48″ gas restaurant range is designed for versatility and precision cooking, featuring four non-clog burners, a 24″ griddle on the right side, and thermostatic controls to maintain consistent heat. It includes a standard oven with battery spark ignition and offers additional storage with a cabinet base. Constructed from durable stainless steel, this range operates at 201,000 BTU, making it ideal for demanding kitchen environments.
Key Features:
- 48″ gas range with (4) non-clog burners and wavy grates
- 24″ griddle located on the right side with thermostatic controls
- Standing pilot for both oven and griddle
- Includes one standard oven and a cabinet base with rack
- 22-1/2″ flue riser with shelf
- Stainless steel front, sides, shelf, and 6″ adjustable legs
- 201,000 BTU, cCSAus, CSA Flame, CSA Star, NSF certified






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