Description

The True Manufacturing TRCB-110-HC Refrigerated Chef Base offers a reliable and efficient solution for cold food storage in commercial kitchens. Ideal for restaurants, caterers, and other food service operations, this unit ensures ingredients remain at safe temperatures, streamlining workflow and minimizing food waste. This chef base provides ample refrigerated storage directly beneath your work surface, enhancing kitchen organization and efficiency.

Enhanced Productivity and Food Safety. This unit reduces food spoilage and improves kitchen efficiency with convenient access to refrigerated ingredients. The spacious design and robust construction ensure long-term reliability and cost-effectiveness.

Consistent temperature maintenance for optimal food safety.

Durable construction minimizes maintenance costs.

Ergonomic design promotes efficient workflow.

The True TRCB-110-HC offers a valuable return on investment through improved food safety and operational efficiency. Contact your True Manufacturing distributor for purchasing information.

Durable Construction and Seamless Integration. The TRCB-110-HC boasts a robust construction designed for the rigors of a commercial kitchen. Its seamless integration with existing workspaces optimizes kitchen layout and functionality.

One-piece, 300 series, 18-gauge stainless steel top with V-edge ensures durability and easy cleaning.

Stainless steel front and sides, aluminum back and interior with a stainless steel floor offer strength and corrosion resistance.

Six drawers accommodate (two) 12″ x 20″ x 4″ pans each (pans not included), maximizing storage capacity.

Four-inch castors provide mobility for easy cleaning and relocation.

The True TRCB-110-HC’s robust construction and thoughtful design contribute to its long-term performance and reliability. Contact your True Manufacturing distributor for purchasing information.

Performance

The TRCB-110-HC utilizes environmentally friendly R290 Hydrocarbon refrigerant. Powered by a 1/3 HP motor, the unit operates on 115V/60/1-ph, drawing 4.4 amps with a NEMA 5-15P plug. It is cULus, UL EPH Classified, and CE certified, ensuring safety and compliance. The unit’s consistent temperature maintenance minimizes food spoilage, addressing a key concern in food service. The durable construction reduces downtime and maintenance expenses.

The True TRCB-110-HC provides reliable performance and peace of mind.

Why True TRCB-110-HC?

Food service establishments benefit significantly from the True TRCB-110-HC. This unit optimizes kitchen workflows, ensures food safety, and contributes to cost savings through reduced food waste. The durable construction and efficient operation make it an ideal solution for demanding commercial kitchen environments.