48-Inch Restaurant Range by American Range

Description

Features:

• Restaurant series range 48″ with the option of open burners or griddles or a combination.
• 32,000 BTU/hr. open burners with anti-clog lift-off burner heads.
• 20,000 BTU/hr. griddle with 1″ thick plate
• Range Base options include Two Space Saver ovens or One Standard Oven and Storage Base choice of:
  * Two Space Saver ovens, 27,000 BTU/hr. each
  * Standard ovens, 35,000 BTU/hr. and storage base
  * Convection ovens, 30,000 BTU/hrs. and storage base
  Innovection® ovens 30,000 BTU/hr. and storage base
  Storage base Porcelain oven interior and inside door panel.
• Space Saver Oven interiors measures 20″W x 26-1/2″D x 13-1/2″H.
• Oven interiors measures 26-1/2″W x 22-1/2″D x 13-1/2″H.
• All ovens are supplied with two racks.
• Oven thermostat adjusts from 250°F to 500°F.
• Back riser options – high back with shelf, high back, or 6″ stub back
• Two-year limited warranty, parts, and labor.

Specs And Manuals

• 48″ RESTAURANT RANGES WITH 26 1/2″ OVEN
• 48″ RESTAURANT RANGES WITH SPACE SAVER OVENS
• OWNER’S MANUAL FOR RESTAURANT SERIES RANGES