Description
Somerset CDR-600
Compact countertop design, 30 in. hard synthetic rollers, 500-600 pieces per hour, side operation, manual roller adjustable, fixed speed, safety sensors, spring loaded scrapers, stainless steel welded construction, 4″ adjustable stainless steel legs. 3/4 HP, UL, NSF, CSA, CE, USDA
The Somerset CDR-600 Tabletop Dough Sheeter sheets 500-600 pieces per hour. An ideal dough sheeter for pizzerias, donut shops, bakeries, schools, hospitals or any foodservice operation that needs dependable performance. The Somerset CDR-600 tabletop dough sheeter sheets virtually every type of dough, regardless of consistency, to a uniform thickness in seconds and is designed to provide years of reliable, maintenance-free operation in any application. Perfect for pizza, cinnamon rolls, pie crusts, Danishes, yeast raised donuts, dough lamination, pasta production, fondant, dog biscuits and so much more!
Features:
Ships standard with synthetic, non-stick rollers
Sheets 500-600 pieces per hour
Ergonomic design for safety, speed, sanitation, and ease of use
Heavy-Duty stainless steel construction
Simple handle adjustments for exact, uniform dough thickness
Safety sensors for automatic shutoff
Compact design for maximizing counter space
Convenient side operation
Maintenance-free drive mechanism isolated from roller area
Spring-loaded scrapers for easy removal and cleaning
Perfect For:
Pizza
Cinnamon /rolls
Pie Crusts
Danishes
Yeast Raised Donuts
Dough Lamination
Pasta Production
Fondant
Dog Biscuits
Manufacturer Warranty:
One year parts & labor warranty
Watch the following video to see Somerset Dough Sheeter in action:






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