Description
Elevate the efficiency and cooking capacity of your pizza shop with the Blodgett 911P compact double pizza deck oven! This powerhouse boasts a total of 54,000 BTU and features (2) 7″ high baking compartments, allowing you to cook up to (6) 10″ pizzas per compartment. The ingenious double deck design enables simultaneous cooking of two different products, providing unparalleled versatility for your kitchen. With Ultra Rokite stone decks, this oven ensures a consistently crispy crust through even heating and moisture-absorbing properties.
The user-friendly design of this Blodgett double deck pizza oven includes counterbalanced doors and spring assist, streamlining the process of transferring products to and from each oven’s cooking cavity while significantly reducing the risk of burns or injuries to the operator.
For optimal temperature retention and energy conservation, the oven incorporates vitreous fiber insulation on the top, back, sides, bottom, and doors. The baking compartment, lined with durable aluminized steel, is supported by a robust angle iron frame. The free-floating duplex tube burners deliver reliable, even heating, with doors designed for easy access during ignition, cleaning, or maintenance.
The liquid pressure thermostat boasts a temperature range of 300-650 degrees Fahrenheit. Safety remains a top priority, with the front-located safety pilot, temperature control, and main gas valve ensuring secure operation for you and your employees. Additionally, a draft diverter is included to safely ventilate hazardous fumes and exhaust.
The stainless steel front, sides, and top not only enhance the oven’s aesthetic appeal but also ensure ease of cleaning, resilience, and heightened corrosion resistance. The 19″ legs raise the unit to a comfortable working height, providing the necessary clearance for optimal performance.
For a sturdy and dependable oven that meets the demands of a busy pizza shop, the Blodgett 911P model stands as the perfect choice, offering unparalleled efficiency and versatility.
Overall Dimensions:
Width: 51″
Depth: 28 1/2″
Height: 63 1/4″
Interior Dimensions (Per Oven):
Width: 33″
Depth: 22″
Height: 7″
EXTERIOR CONSTRUCTION
Full angle iron frame
Stainless steel front, top, sides and back
Counterbalanced doors with concealed hinges
Heavy chrome plated tubular steel door handle
27-1/2 (699mm) stainless steel legs (for single units)
19 (483mm) stainless steel legs (for double units)
7 (179mm) stainless steel legs (for triple units)
Burner doors open easily for ignition, cleaning or adjustment,without removal of any fastenings
Vitreous fiber insulation at top, back, sides, bottom and doors
INTERIOR CONSTRUCTION
33 x 22 x 7 (838mm x 559mm X 178mm) oven compartment interior
Aluminized steel baking compartment liner
Aluminized steel combustion chamber
Deck supported by an angle iron frame
12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel deck
OPERATION
Free-floating, easily removable duplex-tube burner
Removable fixed orifices on main and pilot burner
Main gas valve, temperature control valve and safety pilot valve fully within section body and are accessible through a covered and ventilated compartment in front
Air mixers with adjustable air shutters and locking device
911 – Liquid pressure thermostat with temperature range of 200°F (93°C) to 500°F (288°C)
911P – Liquid pressure thermostat with temperature range of 300°F (149°C) to 650°F (343°C)
STANDARD FEATURES
911 – Fahrenheit dial 200° to 500°
911P – Fahrenheit dial 300° to 650°
911 – Steel oven deck
911P – QHT (Quick Heat Technology) Rokite deck
Gas connector for double stack ovens only
Two year parts and one year labor warranty
Five year limited oven door warranty*






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