Description
Robot Coupe R502 Combination Food Processor, Commercial Bowl Cutter & Vegetable Prep Machine, 5.9L Stainless Steel Food Processor, Dual-Speed 1.2 HP Industrial Kitchen Processor.
The Robot Coupe R502 Combination Processor is a versatile commercial food processing solution designed to perform both bowl cutter and vegetable preparation functions in one compact unit. Equipped with a powerful 1.2 HP induction motor and dual-speed operation, it delivers consistent performance for chopping, mixing, emulsifying, slicing, grating, and dicing. Its 5.9-liter stainless steel bowl, combined with a robust vegetable prep attachment featuring dual hoppers, allows efficient handling of a wide variety of ingredients. Built for durability and ease of use, the R502 is ideal for professional kitchens seeking high productivity, precision, and flexibility across multiple food preparation tasks.
Powerful Induction Motor System
1.2 HP induction motor designed for intensive commercial use
Dual speeds: 900 & 1800 RPM for versatility
Pulse function for precise cutting control
Built-in on/off and pulse buttons with timer
Stainless steel motor shaft for durability
Magnetic safety system with switch
Dual Functionality Cutter & Vegetable Prep
Cutter function for chopping, mixing, emulsifying, grinding, and kneading
Vegetable prep function for slicing, grating, julienne, dicing, ripple cuts, and French fries
Eliminates need for multiple machines in the kitchen
Stainless Steel Cutter Bowl Assembly
5.9-liter stainless steel bowl with ergonomic handle
Includes bowl and lid scraper for continuous processing
High-resistance smooth blade assembly for uniform results
Advanced Vegetable Preparation System
Equipped with 2 hoppers:
Semi-circular hopper for bulky vegetables (e.g., cabbage, celeriac)
Cylindrical hopper for long/delicate vegetables
Exactitube pusher for processing small ingredients efficiently
Side ejection system for improved workflow and space-saving
Compatible with GN containers up to 5 7/8 height
High Productivity Output
Processes up to 7 lbs per batch (cutter function)
Vegetable slicing output up to 330 lbs per hour
Suitable for 30 to 300 meals per service
Wide Range of Cutting Options
Compatible with 50+ optional discs for slicing, grating, dicing, julienne, and more
Supports specialized cutting applications for diverse menu needs
Easy Cleaning & Maintenance
Removable components for quick cleaning
Hygienic design for commercial environments
Blade Options
Coarse serrated blade (kneading & grinding) Ref: 27305
Fine serrated blade (herbs & spices) Ref: 27304
Additional Accessories
3 mm mashed potato attachment Ref: 28207
Dice cleaning kit Ref: 39881
Wall 8-disc holder Ref: 107812
Disc Options (Extensive Range)
Slicing discs (0.6 mm to 25 mm)
Julienne discs (various sizes)
Dicing grids (5×5 mm to 25×25 mm and larger)
Graters (fine to coarse, specialty options)
Ripple cutting discs
French fry cutting kits
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