Description
Package liquids and liquid-rich foods like fresh meats, soups, marinades and stews with the Waring WCV300. The process is simple. Just place a filled pouch into the chamber, press to vacuum seal. The 11″ seal bar double-seals the pouch, guaranteeing complete, long-lasting closure. When you’re done, refrigerate or freeze for later use. Vacuum-sealed pouches are boil, freezer and microwave safe.
Stainless steel 2-gallon chamber with see-through lid and ergonomic handle
11″ seal bar double-seals the pouch, guaranteeing complete, long-lasting closure
User-friendly, easy-to-clean touchpad controls
Marinating function intensely infuses meats, fruits and veggies
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