Description
The Winholt CDT-16-S-96L Dishtable with a clean straight design is a commercial-grade stainless steel workspace solution tailored for foodservice operations requiring durability and efficiency. Built with a 16-gauge, 304-series stainless steel top, this dishtable measures 96 inches in width, 30 inches in depth, and stands 37 inches high. Its left-to-right operation enhances workflow flow, while the 9-inch backsplash, featuring a 2-inch by 45° wall return and 1-inch up-turn, ensures effective splash control and surface cleanliness. Designed for high-traffic kitchen environments, it provides a robust, corrosion-resistant surface suitable for meal prep stations and dishwashing areas. With heavy-duty stainless steel tubular legs and adjustable bullet clad feet, this unit offers stable, level installation and ease of maintenance. It is an essential fixture for commercial kitchens demanding reliable, sanitary, and spacious work surfaces.
Winholt CDT-16-S-96L Features
This dishtable is engineered for consistent performance in moderate-volume foodservice settings, with a focus on durability, hygiene, and workflow integration. Its 16-gauge stainless steel top ensures long-term resistance to corrosion and stains, while the left-to-right operation facilitates streamlined placement within prep lines. The unit’s stainless steel legs with adjustable feet allow for precise leveling, enhancing stability on uneven floors. Its spacious 96-inch width maximizes workspace without compromising maneuverability, making it ideal for dish and utensil processing or ingredient prep stations. Designed for ease of cleaning, it supports fast sanitation routines common in high-turnover kitchens.
- Functionality: Designed for dishwashing and prep workflows in commercial kitchens
- Durability Traits: 16-gauge, 304 stainless steel top resists corrosion and staining
- Ease of Maintenance: Seamless welded surface facilitates quick cleaning and sanitizing
- Fit and Use Case: Suitable for installed in food prep lines and dish stations
- Workflow Efficiency: Left-to-right operation enhances conveyor or rack integration
Ideal for installation in busy restaurant or cafeteria dishwashing stations requiring durable and easy-to-clean work surfaces.
Winholt CDT-16-S-96L Technical Specs
The Winholt CDT-16-S-96L dishtable features a 96-inch wide and 30-inch deep stainless steel top constructed from 16-gauge, 304 series material, ensuring high resistance to corrosion. It stands 37 inches tall, with a weight of 110 pounds for sturdy, long-lasting support. The unit operates with stainless steel tubular legs equipped with adjustable bullet feet, allowing precise leveling on uneven floors. This model incorporates a 9-inch backsplash with a 2-inch by 45° wall return and a 1-inch up-turn edge, enhancing splash containment and surface hygiene. It is made for environments that require frequent cleaning, resisting typical kitchen chemicals and high-temperature protocols. The initial shipping estimate is typically within 1 to 2 days, with freight class 150 shipping and special quote status. No certifications beyond general NSF verify its compliance, but it is designed to meet sanitary standards for food contact surfaces.
- Dimensions: 96″ W x 30″ D x 37″ H; weight 110 lbs
- Material: 16-gauge stainless steel top, NSF compliant
- Leg Type: Stainless steel tubular with adjustable bullet feet
- Surface Finish: Seamless welded, corrosion-resistant surface
- Temperature Resistance: Suitable for routine sanitizing and high-temperature cleaning
- Installation Clearances: Allow sufficient airflow and drainage access for maintenance
- Electrical/Plumbing: Not applicable; designed for stable, level placement
- Space Requirements: Ensure 36-inch clearance for maintenance and cleaning
- Floor Compatibility: Stable on uneven surfaces via adjustable feet
- Cleaning Routine: Use non-abrasive cleaners to sustain surface finish
- Work Environment: Ideal for dish stations, prep zones, or utensil areas
- Use Case Compatibility: Compatible with utility carts and conveyor systems for enhanced workflow
What is a commercial dishtable
A commercial dishtable is a sturdy, food-safe work surface typically made from stainless steel designed for dishwashing, food prep, or utensil organization in busy foodservice establishments. The Winholt CDT-16-S-96L dishtable features a durable 16-gauge stainless steel top, a straight design optimized for left-to-right workflow, and a height of 37 inches suited for ergonomic use. Installed in dish or prep stations, this model is suited for moderate throughput environments such as restaurants, cafeterias, or catering facilities, supporting efficient sanitation and workflow management with its corrosion-resistant material and comprehensive splash guard features.
Top Dishtables for Moderate-Volume Foodservice Settings
The Winholt CDT-16-S-96L dishtable offers a robust, stainless steel build with a straight design tailored for moderate commercial kitchens, ensuring high durability and seamless workflow integration. Equipped with adjustable legs, it is optimized for dishwashing and prep applications in restaurant, cafeteria, or hotel kitchen environments, enabling efficient sanitation and surface management.
- Operation Type — Moderate-volume dish prep and wash stations
- Kitchen Type — Compact commercial kitchens and prep areas
- Foodservice Category — Restaurants and cafeterias
- Workload Qualifier — Suitable for medium throughput operations
- Use Case — Dishwashing and ingredient prep in busy kitchens
Why Choose Winholt CDT-16-S-96L
The Winholt CDT-16-S-96L dishtable distinguishes itself through a rugged stainless steel construction, straight design that maximizes workspace efficiency, and a comprehensive splash containment system. Its 16-gauge top and adjustable stainless steel legs ensure stability and longevity in demanding foodservice environments, providing an upgrade over competitor models with less durable materials or limited workspace capacity. This unit enhances operational sanitation, reduces cleaning time, and integrates seamlessly into diverse kitchen configurations.
- Built with 16-gauge, NSF-approved stainless steel for maximum durability
- Extended 96-inch width provides ample workspace for busy kitchens
- Straight design optimizes workflow in dish and prep stations
- Corrosion-resistant, easy-to-clean surface enhances sanitation routines
- Adjustable stainless steel legs improve stability on uneven floors
Reviews
There are no reviews yet.