Description
The Frymaster PH155 H55 is a high-efficiency commercial gas fryer designed to deliver strong frying performance, lower operating costs, and dependable day-to-day operation in demanding foodservice environments. Featuring a 50 lb open-pot frypot, the PH155 utilizes advanced infrared burner technology and precise RTD temperature control to provide rapid heat recovery, consistent cooking performance, and improved energy efficiency. Its open-pot design allows easy frypot access for cleaning and maintenance, while the deep cold zone and forward-sloping frypot bottom help capture sediment and maintain oil quality during continuous production.
Built for durability and operational simplicity, the PH155 includes electronic ignition, automatic melt cycle, boil-out temperature control, drain safety protection, and stainless steel construction to support reliable long-term performance. The fryers ENERGY STAR® rated H55 platform is engineered to reduce energy consumption while improving throughput and oil-life management, making the PH155 well suited for restaurants, QSRs, institutional kitchens, and commercial operations seeking dependable high-efficiency frying performance.
Key Features
50 lb open-pot high-efficiency gas fryer
ENERGY STAR® rated H55 fryer platform
Infrared burner heat-transfer system
Open-pot design for simplified cleaning and maintenance
Deep cold zone with forward-sloping frypot bottom
Center-mounted RTD 1° action temperature probe
Electronic ignition system
Automatic melt cycle and boil-out temperature control
Drain safety switch for operational protection
Stainless steel frypot, door, and cabinet sides
CM3.5 controller standard with optional Digital Timer and 3000 controller
Adjustable casters for mobility and service access
Compatible with optional basket lifts and spreader cabinets
Designed for fast recovery and efficient heat transfer.
Commercial Insights
The Frymaster PH155 is designed for operators seeking high-efficiency frying performance with simplified maintenance and dependable long-term operation. Its ENERGY STAR® rated H55 platform and infrared burner system help reduce energy consumption while maintaining fast recovery and consistent cooking results, and the open-pot design supports easier cleaning and improved oil management compared to traditional tube-style fryers. The PH155 is especially well suited for restaurants, QSRs, institutional kitchens, and medium-volume foodservice operations focused on operational efficiency, durability, and lower overall operating costs.
| Capacity & Cooking Area | Oil Capacity | 50 lbs (25 liters) |
| Frying Area | 14″ × 15″ × 4.5″ (35.6 × 38.1 × 11.4 cm) | |
| Frypot Configuration | Open Pot | |
| Standard Baskets | (2) Twin baskets | |
| Performance & Gas Requirements | Power Output | 80,000 BTU/hr (CE – 19.7 kW net) |
| Gas Type | Natural Gas / Propane / Mix | |
| Gas Connection | 3/4″ NPT | |
| Natural Gas Pressure | 6″ W.C. 14″ W.C. | |
| Liquid Propane Pressure | 9″ W.C. 14″ W.C. | |
| Controller Options | CM3.5, Digital Timer, 3000 | |
| Construction & System Design | Heating System | Infrared burners |
| Temperature Control | Center-mounted RTD 1° action temperature probe | |
| Safety Features | Drain safety switch, automatic melt cycle, boil-out temperature control | |
| Frypot Design | Deep cold zone with forward-sloping bottom | |
| Material Construction | Stainless steel frypot, door, and cabinet sides | |
| Standard Accessories | Twin baskets, basket hangers, basket support racks, adjustable casters | |
| Dimensions & Shipping | Width | 15.63″ (39.7 cm) |
| Depth | 29.63″ (75.2 cm) | |
| Height | 45.63″ (115.9 cm) | |
| Drain Height | 10.25″ (26.1 cm) | |
| Shipping Weight | 204 lbs (93 kg) | |
| Crated Dimensions | 21″ W × 45″ D × 56″ H | |
| Shipping Class | 85 |






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