Description
Why We Love It: The Henny Penny PFG600.18 is a premier propane gas floor pressure fryer designed for commercial kitchens, offering exceptional performance and durability. Its 43 lb. oil capacity and 12.5 lb. food capacity make it ideal for high-volume frying needs. The fryer features a stainless steel rectangular frypot and a lightweight cast aluminum alloy lid, combining strength with ease of handling.
Pressure frying technology allows cooking at lower temperatures, which extends oil life and accelerates cooking times, helping to meet peak demand efficiently. The patented lid lock and color-keyed spindle ensure a perfect pressure seal every time, preserving foods natural juices and reducing oil absorption.
Equipped with a Computron 1000 digital control panel with an LED display, this fryer offers simple programmability for consistent results. Its high-efficiency burner with solid state ignition delivers 80,000 BTU/hr, while the rectangular fry pot design promotes turbulence for even cooking. The cold zone beneath the burners helps extend oil life by minimizing food debris breakdown.
Additional features include a built-in filtration system that filters and returns hot oil quickly without the need for separate pumps or pans, enhancing safety and convenience. The fryers fast temperature recovery and low exhaust gas temperatures contribute to energy savings and increased throughput. Mounted on a short frame with four heavy-duty casters (two locking), it provides mobility and stability in busy kitchen environments.
Constructed from stainless steel with safety features such as a high limit temperature protection and a safety valve set at 14.5 psi, the Henny Penny PFG600.18 combines innovation, efficiency, and reliability for professional frying applications.
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