Description
The Winholt Equipment SDT-14-S-84L Straight Dishtable Soiled Left-right Operation is a commercial-grade dish and prep station designed for high-functionality sanitation workflows. Constructed from durable 14-gauge 300 series stainless steel with a 14/304 stainless steel top, this unit offers an 84″ wide, straight configuration optimized for efficient pre-rinse and soiled dish handling in busy foodservice environments. Equipped with a 20″ W x 20″ D x 8″ deep pre-rinse sink and punch-drilled faucet holes arranged at 8″ on center within a 9″ high backsplash, it provides reliable water access and drainage for washing operations. Its stainless steel tubular legs with bullet-clad feet ensure stability and ease of maintenance, making it suitable for warewashing or food prep stations requiring sanitation compliance and operational efficiency.
Winholt SDT-14-S-84L Features
The Winholt SDT-14-S-84L utilizes a robust 14-gauge stainless steel surface, offering high resistance to corrosion and heavy daily use in commercial kitchens. Its left-right operation facilitates streamlined workflow in dishwashing zones or sanitation stations, with a spacious pre-rinse sink aid for rapid cleaning. Designed for durability and ease of cleaning, its stainless steel legs and splash guard height support stable assembly with minimal upkeep. Optimal for foodservice setups demanding precise wash station organization and hygiene, this dishtable integrates seamlessly into high-capacity dishwashing or food prep workflows.
- Functionality: Precise left-right operation with integrated pre-rinse sink
- Durability: 14-gauge 300 series stainless steel construction for longevity
- Ease of Maintenance: Smooth stainless steel surface with minimal crevices
- Workplace Fit: 84″ wide layout suitable for high-volume dish stations
- Workflow Integration: Includes punch-drilled faucet holes for quick plumbing setup
Ideal for commercial dishwashing stations and sanitation workflows requiring durable, efficient surface space.
Winholt SDT-14-S-84L Technical Specs
The Winholt SDT-14-S-84L features a 73″-84″ adjustable width stainless steel dishtable with a fixed depth of 30″. Its 34″ height, combined with stainless steel legs, supports ergonomic operation and stability in high-traffic foodservice environments. Weighing approximately 143 lbs, it is constructed from 14 gauge 300 series stainless steel, providing corrosion resistance and ease of cleaning. The unit includes a 20″ x 20″ pre-rinse sink with an 8″ on-center faucet hole configuration and a splash height of 5″, designed to accommodate stainless steel faucets. Its NSF compliance ensures sanitation standards, while the unit’s maximal use involves dishwashing, pre-rinsing, and warewashing station setups.
- Electrical Requirements: Not applicable, requires plumbing connection
- Construction & Finish: 14-gauge 300 series stainless steel compatible with harsh cleaning routines
- Dimensions: Width 73″–84″, Depth 30″, Height 34″
- Weight: 143 lbs
- Cleaning & Maintenance: Smooth, seamless stainless surface with easy disassembly for sanitation
- Usage Requirements: Requires proper drainage, plumbing hookup, and clearance for full operation
What is a commercial dishtable soiled ?
A commercial dishtable soiled is a stainless steel work surface designed for handling and pre-rinsing soiled dishware in foodservice establishments. It typically features integrated sinks, splash guards, and sturdy construction suitable for high-volume washing and sanitation tasks. The Winholt SDT-14-S-84L is installed in dishwashing stations and prep areas, supporting efficient workflow in busy kitchens and dish processing environments where durability and hygiene are paramount.
Top Dishtable Soiled for Foodservice Operations
Designed for medium workflow environments, the Winholt SDT-14-S-84L offers a robust stainless steel surface and efficient pre-rinse sink, ideal for restaurant dish stations. Winholt SDT-14-S-84L provides reliable sanitation support in high-capacity foodservice settings, optimized for dishwashing workflows and warewashing needs.
- Operation Type — Suitable for busy dishwashing stations
- Kitchen Type — Fits in high-volume commercial kitchens
- Foodservice Category — Designed for warewashing and sanitation areas
- Workload Qualifier — Ideal for moderate throughput workflows
- Use Case — Supports efficient pre-rinse and soiled dish handling
Why Choose Winholt SDT-14-S-84L?
Compared to similar units, the Winholt SDT-14-S-84L emphasizes reinforced stainless steel construction, a straight configuration for streamlined workflow, and a pre-rinse sink module that enhances cleaning efficiency. Its durable design minimizes maintenance, while its precise dimensions optimize space in demanding foodservice environments, supporting sanitary practices and operational reliability.
- Compact footprint suitable for standardized dishwashing stations
- Heavy-duty 14-gauge stainless steel for long-term durability
- Pre-drilled faucet holes for quick plumbing integration
- Stainless steel legs with bullet-clad feet for stability
- Optimized for high-use sanitation workflows in commercial kitchens
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