Description
Southbend 4482DC-3CR Ultimate Restaurant Range
This 48″ gas restaurant range combines versatility and power, featuring two non-clog burners, a 36″ charbroiler on the right, and a standard oven with battery spark ignition. The range includes a cabinet base for convenient storage and is built with durable stainless steel. Offering 195,000 BTU, it’s designed for high-performance use in commercial kitchens.
Key Features:
- 48″ gas range with (2) non-clog burners and wavy grates
- 36″ charbroiler positioned on the right side
- Standing pilot and battery spark ignition for the oven
- Includes one standard oven and a cabinet base with rack
- 22-1/2″ flue riser with shelf
- Stainless steel front, sides, shelf, and 6″ adjustable legs
- 195,000 BTU, CSA and NSF certified
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