Description
The Winholt SDT-14-L-120L Dishtable Soiled Island with Landing Ledge is a commercial-grade foodservice work table designed for efficient soil and pre-rinse applications in high-traffic kitchen environments. Constructed from 14-gauge 304 stainless steel, it features a 120-inch length with a left-right operation configuration, facilitating streamlined workflow integration. The islands include a 20″W x 20″D x 8″ deep pre-rinse sink with punched faucet holes on an 8″ high backsplash, incorporating a 2″ 45° wall return and 1″ up-turn for durability and ease of cleaning. Equipped with stainless steel tubular legs and bullet-clad feet, this dishtable ensures stability and corrosion resistance. The combination of robust construction and precise specifications makes it suitable for busy commercial kitchens needing reliable soiled work zones and pre-rinse stations.
Winholt SDT-14-L-120L Features
Designed for moderate throughput foodservice settings, this dishtable integrates a durable stainless steel top with a spacious pre-rinse sink to optimize workflow and sanitation. Its left-right operation ensures easy access to soil and clean zones, while the stainless steel construction guarantees longevity and resistant performance under frequent cleaning routines. The 120-inch island is ideal for high-capacity kitchens, supporting busy prep, dish sanitation, and warewashing functions with ease.
- Functionality: Spacious 20″W x 20″D pre-rinse sink with faucet holes
- Durability traits: 14-gauge 304 stainless steel top withstands frequent cleaning
- Ease of maintenance: Rolled free edges simplify cleaning and prevent debris buildup
- Fit and use case: Designed for large kitchens, fitting seamlessly into food prep workflows
- Workflow benefit: Left-right operation optimizes soil removal and rinse station access
Ideal for high-volume dishroom applications requiring organized soil and rinse zones.
Winholt SDT-14-L-120L Technical Specs
The Winholt SDT-14-L-120L dishtable features a 14-gauge 304 stainless steel top, providing a sturdy surface for heavy-duty use. Its dimensions include a width of 120 inches, depth of 30 inches, and height of 37 inches, supporting ample workspace. The island’s construction incorporates stainless steel legs and bullet-clad feet for enhanced stability and corrosion resistance. The unit’s NSF approval underscores compliance with sanitation standards, with a splash height of 5 inches to contain water spray during pre-rinse tasks. Weighing approximately 314 pounds, it is built to stand up to high-frequency commercial operations. It operates without electrical requirements, but its design emphasizes ease of cleaning, durability, and ergonomic workflow integration. Shipping typically occurs within 1-2 days, with a freight class of 150 for logistics planning.
- Dimensions: 120″ width, 30″ depth, 37″ height
- Material: 14 gauge 304 stainless steel top with stainless steel legs
- Capacity: Supports heavy soil loads in busy dishwashing stations
- Construction: Corrosion-resistant stainless steel with rolled edges
- Usability: NSF certified for food safety and sanitation compliance
- Installation: Fits in kitchen corners with 49″ to 60″ width from machine to corner
What is a commercial dishtable?
A commercial dishtable is a durable, stainless steel work table designed specifically for soil and pre-rinse operations in professional kitchens. It typically features integrated sinks, splash guards, and flexible operation modes, such as left-right or front-back layouts, to enhance workflow efficiency. Installed in dishwashing, prep, or warewashing stations, the Winholt SDT-14-L-120L dishtable provides a reliable soil removal and rinsing platform suitable for high-volume foodservice environments, supporting daily sanitation tasks in hospitals, restaurants, and catering facilities.
Top Dishtables for High-Volume Foodservice Environments
The Winholt SDT-14-L-120L dishtable offers a robust stainless steel construction, precise dimensions, and specialized pre-rinse features, making it suitable for busier kitchens. Its left-right operation and island design facilitate seamless workflow, ideal for hospital hydration stations or large-scale catering. Engineered for medium workloads, it enhances sanitation efficiency and operational ergonomics.
- Operation Type — tailored for moderate-volume dishwashing stations
- Workspace — optimized for compact commercial kitchen layouts
- Application — suited for large-scale foodservice or institutional kitchens
- Workload — supports consistent throughput in busy environments
- Use Case — enhances dish sanitation and pre-rinse efficiency in high-demand settings
Why Choose Winholt SDT-14-L-120L Dishtable
The Winholt SDT-14-L-120L dishtable distinguishes itself through its durable 14-gauge 304 stainless steel surface, extensive length, and practical left-right configuration, tailored for demanding commercial kitchens. Its corrosion-resistant construction and NSF certification ensure sanitation and longevity, promoting efficient workflow and reducing maintenance downtime compared to competitive models. The integrated pre-rinse sink enhances sanitation protocols, making it a superior choice for high-capacity warewashing stations.
- Design traits: Large 120-inch footprint with seamless stainless steel finish
- Material quality: 14 gauge 304 stainless steel resists corrosion and impact
- Workflow efficiency: Left-right operation supports simultaneous soil and rinse tasks
- Durability: Stainless steel legs and bullet-clad feet withstand frequent cleaning
- Operational reliability: Meets sanitation standards for continuous commercial use
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