Description
The Matfer Bourgeat Stainless Steel Dough Blade, also known as a bread lame, is an ideal tool for scoring artisan loaves, sourdough breads, and other leavened bakery products. Pack of 2. Manufactured in France, this dough blade is made of a stainless steel blade and food grade plastic handle with a hole at the end for easy storage. Key Features: – PACK OF 2: These classically shaped bread lames come in a pack of 2 – ULTIMATE BAKER’S COMPANION: The ideal blades for scoring a variety of artisan loaves. Curved blades make for elegant and ergonomic scoring – HIGH QUALITY MATERIAL: Made of a sharp stainless steel blade and a food-grade plastic handle with a hole at the end for easy storageMADE IN FRANCE: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens






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