Southbend Restaurant Gas Range, 60″ W with 4 Burners (1) 36″ Charbroiler and (2) Convection Ovens – 292,000 BTU 4603AA-3CL

Description

Southbend 4603AA-3CL

The Southbend 4603AA-3CL is a 60″ gas Ultimate Restaurant Range, built for commercial kitchens. It features (4) star/sauté burners with standard grates, (1) 36″ charbroiler on the left, and (2) convection ovens with battery spark ignition. The range includes thermostatic controls, standing pilots, and a 22-1/2″ flue riser with shelf. Constructed with stainless steel front, sides, and shelf, it also includes 6″ adjustable legs.

Key Features:

• 60″ gas range with (4) star/sauté burners and standard grates
• (1) 36″ charbroiler on the left
• (2) convection ovens with battery spark ignition, 3 racks per oven
• 292,000 BTU output
• Stainless steel front, sides, shelf & 6″ adjustable legs
• Standing pilot, thermostatic controls
• CSA and NSF certified