Description
Designed for high-volume delis and similar establishments, the True TSSU-72-10-HC~SPEC3 refrigerated prep station is equipped with a cutout top capable of holding 10 sixth-sized pans simultaneously, ensuring quick access to ingredients like chopped lettuce, onions, cucumbers, and pickles during sandwich construction. The front of the unit features an 11 3/4-inch deep cutting board, providing a convenient area for meal preparation that can be easily removed and cleaned after use.
Constructed with durability in mind, the exterior front, sides, and back are made of stainless steel, offering robust performance. The overall dimensions of the unit measure 72 3/8 inches wide, 30 1/8 inches deep, and 36 3/4 inches tall. The base contains an interior cabinet accessible through three heavy-duty 20-gauge doors, each featuring a metal handle, a locking mechanism, and the ability to remain open at a 90-degree angle for convenient loading and unloading. The cabinet, also constructed of stainless steel, incorporates a floor with rounded corners to facilitate cleaning. The three cabinet sections can be customized using six PVC-coated wire shelves.
The True TSSU-72-10-HC~SPEC3 prep table features an evaporator designed for efficiency, with large fan blades, epoxy wrapping for corrosion resistance, and a sealed chamber with lubricant for the motor. The rear-mounted condenser allows for easy cleaning and maintenance. The unit utilizes environmentally friendly R290 hydrocarbon refrigerant, extracting heat through capillary tubing. The guided airflow system ensures even heat distribution across all components. With an additional layer of polyurethane insulation, the unit is energy-efficient. Operators can set temperatures between 33 and 41 degrees Fahrenheit, adjusting them as needed using the front-facing control panel. This prep table is a reliable and efficient solution for demanding food preparation environments.
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