Description

If you own a pizzeria and want to ensure your crusts are crispy and golden-brown, check out the LloydPans H63N20-10X.75-PSTK Pizza Pan with Perforated Holes. This 10″ pizza pan has a series of perforated holes to provided better airflow beneath the dough. Plus, the commercial pizza pan’s durable aluminum construction provides a uniform heat conduction for faster, more reliable cooking.

LloydPans 10 inch H63N20 Perforated Cutter Pans are made from heavy weight 14 gauge hard coat anodized aluminum

63-degree angle sides provide for easy depanning

75 inch depth is perfect for medium and thick crusts

20% airflow to 80% surface ratio bakes medium to thick pies quickly and adds snap to crusts

Finished with LloydPans Pre-Seasoned Tuff-Kote, their exclusive pre-seasoned, permanent release coating that does not chip or flake off

No seasoning required or recommended

For additional questions, please speak with one of our helpful Product Consultants at 800-215-9293.
Image shown may reflect a different configuration of this product than described. Please see features section or talk to a Product Consultant for details.