Description
Stir-frying requires a spatula that is sturdy enough to scrape off bits from the pan’s bottom, and wide enough to quickly turn large amounts of food at a time. Made of a combination of composite plastic and stainless steel , this perforated wok spatula is perfect for the task. The plastic body willwithstand temperatures of up to 450F, while the overalLlength willkeep hands a safe distance away from the heat while working. The perforations allow for juices to drain from food when serving, and a loop at the handle’s end makes it easy to hang for storage. spatula lifts and tosses large portions of food-Perfect for stir-frying-Head is made of heat-resistant composite and the handle is made of stainless steel-Looped end can be hung for storage-Dishwasher-safe






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