Description
The Winholt STCT-B1.5-3072 Work Table Cabinet Base With Open Front is a specialized stainless steel work surface designed for professional foodservice environments. Constructed with a 16-gauge stainless steel top, it provides a durable and corrosion-resistant surface ideal for prep stations in commercial kitchens. Its open-front design enhances accessibility, making it suitable for regional kitchens, small restaurants, and institutional foodservice applications. The unit features a 1.5″ backsplash to contain spills and prevent splashes, ensuring sanitation compliance and workflow efficiency in daily operations.
Top Winholt STCT-B1.5-3072 Features
The Winholt STCT-B1.5-3072 workstation offers a stainless steel top optimized for heavy-duty food prep, supporting steady workflow and cleanup. Its open-front cabinet base simplifies access for utensils and supplies, while the adjustable stainless steel bullet feet facilitate leveling on uneven flooring. The absence of a mid-shelf maximizes workspace, and the design supports HACCP-compliant sanitation protocols in commercial foodservice settings.
- Durable 16-gauge stainless steel top for long-term use
- Open front provides quick access to stored items
- Adjustable bullet feet ensure stability on uneven floors
- Integrated 1.5″ backsplash prevents spillover overflow
- Tool-free cleaning and maintenance enhance daily sanitation
Ideal for mid-volume food preparation tasks requiring reliable and accessible workspace; suitable for installed in back-of-house commercial kitchens and prep stations.
What is a commercial work table cabinet base?
A commercial work table cabinet base is a stainless steel platform designed for foodservice applications, combining a sturdy work surface with under-storage solutions. The Winholt STCT-B1.5-3072 features a 72″ wide stainless steel top with open front access, 34″ height, and a 30″ depth, optimized for daily food prep workflows in small to medium-sized kitchens. It is commonly installed in back-of-house food prep areas, supporting consistent operational efficiency in institutional kitchens, catering stations, and restaurant prep zones.
Top Work Table Cabinets for Commercial Foodservice Kitchens
Constructed with high-grade stainless steel and designed for steady daily use, this work table caters to small and medium-scale kitchens. Its design offers reliable support for food prep operations with moderate throughput, ensuring sanitation and durability in back-of-house applications.
- Stationary layout — ideal for small prep kitchens
- Compact commercial space compatibility
- Foodservice equipment for steady daily workflows
- Supports mid-range output and manual processing tasks
- Suitable for food prep and storage integration
Winholt STCT-B1.5-3072 Technical Specs
Designed for rugged commercial use, the Winholt STCT-B1.5-3072 features a 16-gauge stainless steel top with a 1.5″ backsplash for spill containment. It has a width of 72″, depth of 30″, and height of 34″, with a product weight of 160 lbs. The open front cabinet base provides practicality for storage in back-of-house environments, with adjustable bullet feet allowing leveling on uneven flooring and facilitating maintenance routines. Certified for commercial kitchen use, it complies with sanitation standards and can be installed in various foodservice settings requiring durable, NSF-rated equipment.
- Model number: STCT-B1.5-3072 for precise ordering
- Stainless steel construction supports HACCP protocols
- Corner radius and bullnose edge simplify cleaning
- Supports placement in prep stations with clear airflow
- Designed for surface sanitation and corrosion resistance
- Requires no electrical connection; ready for immediate use
- Typically ships within 1-2 business days
- Weight: 160 lbs for stable installation
Why Choose Winholt STCT-B1.5-3072?
The Winholt STCT-B1.5-3072 distinguishes itself through its rugged stainless steel build, open-front accessibility, and comprehensive design suited for moderate foodservice workloads. Its NSF-listed construction supports sanitation and durability, making it a robust choice over similar models. The unit’s adjustable feet provide level installation, ensuring operational stability in busy commercial kitchens, unlike sealed or enclosed units lacking accessibility features.
- Built with 16-gauge stainless steel for longevity
- Open front enhances operator access and workflow
- Support for HACCP sanitation standards
- Adjustable feet for uneven surface installation
- Corrosion-resistant construction for reliable daily performance
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