Southbend Restaurant Gas Range, 60″ W with 2 Burners (1) 48″ Griddle and (2) Convection Ovens – 210,000 BTU 4603AA-4TL

Description

Southbend 4603AA-4TL

The Southbend 4603AA-4TL is a 60″ gas Ultimate Restaurant Range, engineered for high-efficiency cooking in commercial kitchens. It features (2) star/sauté burners with standard grates, a 48″ griddle on the left, and (2) convection ovens with battery spark ignition. This unit includes thermostatic controls, standing pilots, and a 22-1/2″ flue riser with shelf. Built with durable stainless steel for the front, sides, and shelf, it also offers 6″ adjustable legs.

Key Features:

• 60″ gas range with (2) star/sauté burners and standard grates
• (1) 48″ griddle on the left
• (2) convection ovens with battery spark ignition, 3 racks per oven
• 210,000 BTU output
• Stainless steel front, sides, shelf & 6″ adjustable legs
• Standing pilot, thermostatic controls
• cCSAus, CSA Flame, CSA Star, NSF certified