Description
The AMPTO ROTORBAKE E11 PE Commercial Convection Rack Oven is an industrial-scale baking and cooking solution engineered for high-volume bakeries, pastry factories, hotels, and central production kitchens. Designed with a dual-rack configuration accommodating up to 36 full-size 18 × 26 trays, the E11 PE delivers exceptional productivity and uniform results even under continuous operation. Powered by the advanced BakeAIR multi-fan system and intelligent steam and humidity control, this oven ensures consistent airflow and precise heat distribution across both racks. Its large touchscreen control interface, programmable cooking cycles, and HACCP data management make it ideal for demanding environments requiring accuracy, repeatability, and maximum throughput.
Key Features
Double-rack commercial convection oven with total 36-tray capacity
Compatible with 18 × 26 trays (2 × 18-tray racks)
Advanced BakeAIR multi-fan system for uniform heat distribution
Touchscreen digital control panel with programmable recipes
Steam control in percentage using BakeSTEAM technology
Automatic dry/steam balance control inside the cooking chamber
Five cooking modes including convection, steam, mixed, vacuum, and pasteurization
Five fan speeds with semi-static cooking capability
Multi-timer function for simultaneous and mixed cooking loads
Automatic preheating and delayed start programming
Double low-emissive glass doors with high-performance thermal insulation
Rounded stainless-steel cooking chamber for easy cleaning
USB port for recipe storage and HACCP data export
Automatic chimney opening and cooking chamber cooling program
Manual and automatic steam injection options
Automatic detection and error reporting system
CE and ETL certified
Optional Wi-Fi/Ethernet connectivity (BakeNET), rotating platform, double-closing doors, and rack lift system
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