Description
Salad bars, even small ones, can be very profitable additions to existing restaurants and cafes. The bring in new customers and can open up totally new markets. To have a successful, and enduring salad bar, you’ll need equipment that keeps your fruits and vegetables cold and crisp and your meats and cheeses fresh. A non-refrigerated, Portable Cold Food Station can start you on your path to a steadily busy salad bar.
This unit has three lamps, with bulbs not included, to allow your guest a view of how truly natural and delicious your foods are. The body of this piece is wrapper in a classic Walnut woodgrain finish. An acrylic breath guard thwarts the spread of germs. The 6″ deep well with a 1″ drain for easier cleaning accepts 3 pans. Storage beneath the well is concealed by sliding doors which allow you to keep your supplies and extra inventory hidden from sight, and keeps your area looking neater. Locking casters give you both the freedom to move the station as you deem necessary, for cleaning or any other reason, and the security of knowing the unit will remain firmly where it’s placed once the casters are locked. Vollrath proudly makes this product in the
35″ H work surface
120v/60/1-ph,6amps,cord & 5-15P plug
Made to order/15 business days lead time, excluding day of order entry
UL, NSF
Made in USA
WARNING: Attention California Residents – Prop 65 Warning
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