Description
Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace. Refrigerator located in top section; freezer on bottom. Equipped with two, self-contained, independent refrigeration systems. Oversized and factory balanced; refrigerator section holds 33°F to 38°F (.5°C to 3.3°C); freezer holds -10°F (-23.3°C). Energy efficient, “Low-E”, double pane thermal tempered glass doors in refrigerator section. Energy efficient, triple pane themal insulated glass doors in freezer section. Adjustable, heavy duty PVC coated shelves. Positive seal self-closing doors. Lifetime guaranteed door hinges and torsion type closure system.
Bottom mounted units feature:
- ”No stoop” lower on top of perform in coolest, most grease free area of accessible condenser coil for cleaning.
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