Description
Gas range has one pilot for every two burners to reduce overall gas consumption. Stainless steel front, sides, 23″H backsplash and plate shelf. Fully welded frame. Extra deep, pull-out crumb tray. Range is 36″Wx34″Dx58″H overall, including 6″H adjustable legs. Baker’s oven has 35,000 BTU. Oven Base interior is 26-1/2″Wx26-1/2″Dx14″H and has a heavy duty +200°F to +500°F thermostat with “low” heat setting. Controls mounted in insulated side compartment. Four-position rack guides. Porcelain interior. Fits full-size sheet pans side-to-side or front-to-back. Oven base includes (2) racks per oven. 24″W thermostatic griddle has 20,000 BTU for every 12″W. 7/8″ thick. One control set for every 12″W (thermostatic). Location on the right side only. (2) 135000 BTU cast iron burners with lift-off heads for easy cleaning. Front burners are 12″Wx12-1/2″D; back burners are 12″Wx14-1/2″D to accommodate large pans and stock pots. 630 lbs.
Utilizes flashtube technology, piloting two burners per pilot resulting in 50% less gas when idle. Also provides a “splash proof” pilot.
Easy to clean two piece, anti-clog cast iron burners
Due to the unique way that heat enters the oven cavity, the Endurance Range has the most repeatable bake in the industry
Reinforced riser is standard
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