Frymaster SCFHD263G High-Efficiency Commercial Gas Fryer with Built-In Filtration – (2) Unit. 160 lb Tube Type Floor Fryer w/ CM3.5 Controls – 250,000 BTU

Description

The Frymaster SCFHD263G is a dual high-capacity commercial gas fryer system engineered for high-volume foodservice operations that require rapid recovery, efficient oil management, and dependable frying performance. Featuring dual 80 lb frypots and Frymasters advanced Thermo-Tube heat-transfer design, the SCFHD263G delivers controlled high-efficiency heat transfer while reducing idle energy consumption and minimizing heat stress on cooking oil. Its enlarged heat-transfer tubes and wide cold zone help maintain oil quality and cooking consistency during continuous production of fries, chicken, breaded products, and other high-demand menu items.

Built-in manual filtration allows operators to filter oil directly within the fryer battery, helping extend oil life and improve workflow efficiency without requiring separate filtration equipment. The sloped frypot bottom supports faster draining and easier cleanup, while RTD temperature sensing, electronic ignition, melt cycle functionality, and stainless steel construction contribute to reliable long-term operation in demanding commercial kitchens. Designed for throughput, efficiency, and operational consistency, the SCFHD263G is well suited for QSRs, chain restaurants, institutional kitchens, and commissary environments.

Key Features

Dual 80 lb tube-type gas fryer configuration

High-efficiency Thermo-Tube heat-transfer design

Built-in manual filtration system

Additional 2″ tube height with 36% greater heat-transfer surface area

Wide cold zone for sediment collection and oil preservation

RTD 1° compensating temperature probe

Front oil disposal with 6 ft washdown hose

Drain safety switch for safer filtration operation

Electronic ignition system

Melt cycle and boil-out mode

Combination gas valve with regulator

Stainless steel frypot, door, and cabinet sides

Full-port IPS ball-type drain valve

Casters standard

Designed for high-volume frying with reduced gas consumption.

Commercial Insights

The Frymaster SCFHD263G is designed for high-volume kitchens requiring dual-frypot production capacity, heavy-sediment handling capability, and integrated oil filtration in one efficient system. Its upgraded HD63 Thermo-Tube design increases heat-transfer surface area while lowering heat concentration on the oil, helping reduce gas usage and extend oil life during continuous frying operations. Combined with built-in filtration, a wide cold zone, and high 125,000 BTU/hr output per frypot, the SCFHD263G is especially effective for QSRs, chicken concepts, institutional kitchens, and other demanding commercial operations focused on throughput, oil management, and long-term operational efficiency.