Description
The Winholt DTB-3084 Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 84 inches in width, 30 inches in depth, and standing 34 inches high, this model features a durable 16/304 stainless steel top optimized for heavy-duty use. Its open-frame design incorporates cross-rails and legs with clad bullet feet for stability, complemented by a 6-inch high backsplash with a 90-degree up-turn to prevent spills and contain splashes. Engineered for durability and sanitation, it offers a reliable solution for food prep stations, catering kitchens, and restaurant prep areas seeking a high-quality stainless steel work surface with precise dimensions and robust construction.
Winholt DTB-3084 Features
The Winholt DTB-3084 work table provides a resilient stainless steel surface ideal for demanding food preparation tasks. Its open base with cross-rails enhances airflow and cleaning efficiency, while the 16 gauge top ensures strength and resistance to dents and corrosion. Designed for ease of maintenance, the flat square edge facilitates sanitation, and the bullet feet simplify leveling on uneven floors. Its compact footprint makes it a versatile fit in various kitchen layouts, supporting efficient workflows for medium-volume operations requiring a durable, sanitary prep space.
- Functionality: Wide 84″ work surface for bulk food prep
- Durability: 16-gauge 304 stainless steel top resists corrosion
- Ease of Maintenance: Flat edge design simplifies cleaning routines
- Application Fit: Suitable for moderate throughput in commercial kitchens
- Workflow Integration: Open base design with cross-rails streamlines workflow and cleanup
Best suited for high-volume food prep in commercial kitchens requiring robust, easy-to-clean surfaces
Winholt DTB-3084 Technical Specs
The Winholt DTB-3084 work table features a 16-gauge 304 stainless steel top, ensuring durability and resistance to corrosion in busy foodservice operations. Its dimensions of 84 inches in width, 30 inches in depth, and 34 inches in height provide ample workspace for culinary tasks. The open base structure includes cross-rails and clad bullet feet for stability, while the 6-inch backsplash protects walls from spills. Operating with a standard commercial setup, it does not require electrical connections or plumbing. Weighing 120 pounds, this unit is designed for straightforward installation and maintenance, with a cleanable surface that withstands rigorous sanitation routines. Its stainless steel finish and flat square edge support hygiene and ease of cleaning, making it a restaurant-ready addition to any professional kitchen.
- Dimensions: 84″W x 30″D x 34″H for versatile workspace
- Material: 16-gauge 304 stainless steel top for durability
- Weight: 120 lbs for sturdy, stable operation
- Splash Height: 6″ backsplash to contain spills
- Construction: Open base with cross-rails and bullet feet for stability
- Installation Requirements: No electrical or plumbing needed, level surface recommended
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation environments such as kitchens, catering, or food processing facilities. It provides a durable, easy-to-clean platform that supports high-volume culinary activities, often constructed with corrosion-resistant materials like 16/304 stainless steel. The Winholt DTB-3084 Work Table with stainless steel top is installed in professional kitchens to facilitate efficient prep work, simplifies sanitation routines, and withstands frequent cleaning. Its precise dimensions make it suitable for strategic placement in various foodservice settings, supporting organizational workflow and hygiene standards for mid-volume restaurant operations.
Top Stainless Steel Work Tables for Foodservice Operations
The Winholt DTB-3084 stainless steel work table is crafted for medium-volume restaurant kitchens and food prep environments, combining durability with functional design. Its 84-inch width and 16/304 stainless steel surface support efficient workflow, making it ideal for professional foodservice establishments that prioritize sanitation and stability. Designed for operation in busy kitchens, it provides a robust, restaurant-ready surface suited for demanding culinary tasks and heavy use throughout daily service cycles.
- Operation Type — suitable for moderate food prep workloads
- Kitchen Type — ideal for commercial kitchens and catering prep stations
- Foodservice Category — supports restaurant, café, and catering environments
- Workload Qualifier — engineered for consistent, medium-volume usage
- Use Case — enhances workflow efficiency in professional culinary settings
Why Choose Winholt DTB-3084?
Why Choose the Winholt DTB-3084 Work Table over other stainless steel work surfaces? This model’s open-frame design with cross-rails and clad bullet feet delivers enhanced stability and ease of cleaning, while its 16 gauge stainless steel top offers superior corrosion resistance. Its precise dimensions and backsplash provide a hygienic, functional prep station that supports efficient workflow. Built for longevity, the DTB-3084 combines high-quality construction with practical features tailored for demanding commercial kitchens, improving sanitation, productivity, and operational reliability.
- Compact Footprint: Fits efficiently into busy kitchen layouts
- Robust Construction: Heavy-duty stainless steel top and open base
- Hygienic Design: Flat square edge and backsplash simplify cleaning
- Stability: Clad bullet feet ensure level, secure placement
- Commercial Compatibility: Suitable for restaurant, catering, and food prep use
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