Description
The Winholt DTB-2436 Work Table, a professional-grade stainless steel work surface designed for commercial foodservice environments, features a durable 16-gauge 300 series stainless steel top measuring 36 inches wide by 24 inches deep and 34 inches high. Engineered for reliability, this open-frame unit includes cross-rails and legs with clad bullet feet, a 6-inch backsplash with a 90-degree up-turn, and a square/flat edge profile—all tailored to facilitate sanitation, ease of maintenance, and resilience under heavy use. Its robust construction supports high-volume prep, cleanability, and consistent workflow efficiency, making it an essential component for kitchen stations requiring sturdy, corrosion-resistant surfaces.
Winholt DTB-2436 Features
This work table combines a 16/304 stainless steel top with an open base featuring cross-rails and stainless steel legs with clad bullet feet, optimized for demanding food prep tasks. Its precise dimensions, including a 6-inch backsplash for spill containment and a square edge for safety, are ideal for intensive kitchen environments. The unit’s structural integrity ensures longevity and ease of cleaning, supporting workflows that demand reliable, food-safe surfaces. Designed for versatility, it accommodates various prep and staging applications in busy commercial settings.
- Function & Performance: Heavy-duty stainless steel top resists corrosion and stains
- Durability Traits: Crafted from 16-gauge 300 series stainless steel for strength
- Ease of Use & Maintenance: Flat square edge simplifies cleaning and surface prep
- Real-World Use Case: Supports high-volume meal prep and staging functions
- Workflow Integration: Open base with cross-rails enhances stability and airflow for sanitation
Ideal for installation in prep stations requiring durable, food-safe surfaces with efficient workflow support.
Winholt DTB-2436 Technical Specs
The Winholt DTB-2436 work table operates without electrical requirements and features a 16-gauge 300 series stainless steel top that provides exceptional corrosion resistance and ease of cleaning. Its overall dimensions are 36 inches in width, 24 inches in depth, and 34 inches in height, with a total weight of 59 lbs for portability and stability. The unit includes a 6-inch backsplash for spill management, with a square/flat edge suitable for food prep. Constructed entirely of stainless steel with a stainless steel base, it is designed for commercial foodservice durability, supporting high-volume use such as prep lines and staging areas. The model is available for quick installation and features no mandatory assembly tools, ensuring straightforward setup in busy kitchens.
- Electrical Requirements: None; manual operation suited for prep stations
- Construction & Finish: 16-gauge stainless steel top with stainless steel base
- Dimensions: 36″ W x 24″ D x 34″ H, with a 6″ backsplash
- Weight: 59 lbs for easy positioning and stability
- Material Safety & Cleaning: Food-grade stainless steel, compatible with standard cleaning routines
- Operating Range & Resistance: Suitable for common kitchen temperatures; corrosion-resistant
- Electrical Compatibility: No electrical hookup required for standalone prep work
- Clearance & Installation: Requires minimal floor space, compatible with various kitchen layouts
- Drainage & Ventilation: Open base ensures airflow and debris clearance
- Cleaning & Maintenance: Smooth stainless steel surfaces with square edges facilitate sanitation
- Usage Compatibility: Supports heavy-duty food prep and staging in commercial kitchens
What is a commercial work table
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and processing in professional kitchen settings. These tables, such as the Winholt DTB-2436, are constructed from durable 16-gauge stainless steel for longevity and easy cleaning. Installed in prep stations or staging areas, they support high-volume kitchen operations, providing a stable and sanitary platform for various culinary tasks. Suitable for restaurants, cafeterias, and food manufacturing facilities, they enhance operational efficiency and sanitation standards in demanding environments.
Top stainless steel work tables for high-volume foodservice settings
Constructed from top-grade stainless steel, the Winholt DTB-2436 offers reliable performance for high-volume food prep. Its sturdy design supports efficient workflows in commercial kitchens, ideal for restaurant prep stations and catering services requiring durable, food-safe surfaces. Built to withstand intensive use, it enhances operational speed and cleanliness in demanding environments.
- Operation type — suitable for high-volume commercial kitchens
- Kitchen setting — ideal for restaurant prep lines and catering stations
- Foodservice category — supporting meal assembly and staging tasks
- Workload qualifier — designed for moderate to heavy throughput applications
- Use case — durable surface for food prep, staging, and assembly in busy kitchens
Why Choose Winholt DTB-2436
Comparing the Winholt DTB-2436 to other stainless steel work tables, its open-base construction with cross-rails maximizes sanitation and airflow, while its 16-gauge stainless steel top ensures resistance to corrosion and stains. The unit’s compact footprint, combined with durable materials, supports reliable performance during continuous use in demanding kitchens. Its straightforward design facilitates maintenance and cleaning, boosting operational efficiency without sacrificing durability or safety.
- Compact footprint suits small kitchen stations without sacrificing workspace
- Open base design promotes sanitation and easy cleaning
- Heavy-duty 16-gauge stainless steel top enhances longevity
- Clad bullet feet provide sturdy, adjustable stability
- No-return configuration simplifies sanitation routines and workflow integration
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