Description
The AMPTO Mecnosud SP250 Spiral Mixer is an extra-large capacity, industrial-grade dough mixer engineered for high-volume pizza factories, industrial bakeries, and central production kitchens. Designed to handle extremely large dough batches with consistency and reliability, the SP250 features a robust stainless steel bowl, spiral hook, and shaft, supported by a heavy steel frame for continuous commercial operation. Equipped with two independent motors-one for the spiral hook and one for the bowl-and a trapezoidal belt drive system, this mixer delivers powerful yet quiet performance. Dual timers, reversible bowl rotation, and a durable mechanical control panel provide precise control for large-scale dough production while maintaining dough quality and structure.
Key Features
Industrial commercial spiral dough mixer for large-scale production
Ideal for pizza factories, bakeries, and commissary kitchens
Heavy-duty stainless steel bowl, spiral hook, and shaft
Two independent motors for spiral and bowl operation
Trapezoidal belt drive system for high torque and quiet performance
Two built-in timers for controlled mixing stages
Reversible bowl rotation for optimal dough development
Pulse push button for bowl rotation
Durable stainless steel safety cover
Standard mechanical control panel (electronic control optional)
Reinforced steel frame with non-toxic painted finish
Includes casters with brakes for mobility and stability
Designed for continuous industrial use
1-year parts and labor warranty (US only)
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