Description
The AMPTO Mecnosud SP60HKT-NE Spiral Mixer is an industrial-grade dough mixer designed for professional bakeries, pizzerias, and restaurants that require precise control, durability, and consistent mixing performance. Manufactured in Italy, this model features a stainless steel bowl, spiral hook, and shaft, ensuring hygienic operation and long service life. Equipped with two independent motors-one for the spiral hook and one for the bowl-the SP60HKT-NE delivers smooth, powerful mixing while maintaining dough structure. Its electronic control panel with dual timers allows accurate management of mixing phases, making it an excellent solution for professional kitchens seeking reliability and advanced control in a compact industrial format.
Key Features
Industrial commercial spiral dough mixer with electronic control
Ideal for pizza shops, bakeries, and restaurants
Heavy-duty stainless steel bowl, spiral hook, and shaft
Two independent motors for spiral hook and bowl rotation
Two electronic timers for precise mixing phase control
Reversible bowl rotation for improved dough development
Trapezoidal belt drive system for quiet, smooth operation
Protective stainless steel safety cover
Adjustable front feet for stable installation
Designed for continuous professional use
Wired connection (no plug supplied)
1-year parts and labor warranty (US only)
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