Description
The AMPTO ROTORBAKE E2 Commercial Convection Oven is a powerful, high-capacity electric oven engineered for bakeries, pastry shops, restaurants, and professional kitchens that demand precision, consistency, and advanced cooking control. Designed to accommodate 10 full-size 18 × 26 trays, the ROTORBAKE E2 features the advanced BakeAIR multi-fan system to ensure uniform heat distribution across every tray. With intelligent steam and humidity management, touchscreen controls, and multiple cooking modes, this oven excels in baking, roasting, steaming, mixed cooking, and specialty applications such as vacuum and pasteurization cooking. Its robust insulation, automated airflow management, and programmable functions make the ROTORBAKE E2 an ideal solution for high-output, professional food production.
Key Features
10-tray commercial convection oven (18 × 26 trays)
Advanced BakeAIR multi-fan system for even heat distribution
Touchscreen digital control panel with programmable recipes
Automatic dry and steam balance control inside the cooking chamber
Steam injection with percentage control (BakeSTEAM)
Five cooking modes including convection, steam, mixed, vacuum, and pasteurization
Multi-timer function for simultaneous and mixed cooking loads
Five fan speeds with semi-static cooking capability
Automatic chimney opening and cooling program
High-performance thermal insulation with double low-emissive glass door
Rounded cooking chamber with openable inner glass for easy cleaning
USB port for recipe storage and HACCP data export
Automatic preheating and delayed start programming
Manual and automatic steam injection options
Automatic detection and error reporting system
CE and ETL certified
Optional stand, hood, and Ethernet/Wi-Fi connectivity (BakeNET)
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