Description
The AMPTO ROTORBAKE E5 Commercial Convection Rack Oven is a high-output, industrial-grade oven designed for bakeries, pastry laboratories, hotels, and large-scale food production facilities. Built to accommodate 15 full-size 18 × 26 trays, the ROTORBAKE E5 delivers exceptional cooking uniformity through its advanced BakeAIR multi-fan system and intelligent steam and humidity management. Featuring a touchscreen control panel, programmable recipes, and multi-mode cooking capabilities, this oven supports baking, roasting, steaming, mixed cooking, vacuum cooking, and pasteurization. Its heavy-duty construction, high thermal efficiency, and automated airflow control make the ROTORBAKE E5 ideal for continuous, high-volume professional use.
Key Features
15-tray commercial convection rack oven (18 × 26 trays)
Advanced BakeAIR multi-fan system for uniform heat distribution
Touchscreen digital control panel with programmable recipes
Steam control in percentage with BakeSTEAM technology
Automatic dry/steam balance control inside the cooking chamber
Five cooking modes including convection, steam, mixed, vacuum, and pasteurization
Five fan speeds with semi-static cooking capability
Multi-timer function for multiple and mixed cooking loads
Automatic preheating and delayed start programming
Double low-emissive glass door with high-performance thermal insulation
Rounded stainless-steel cooking chamber with openable inner glass for easy cleaning
USB port for recipe storage and HACCP data export
Automatic chimney opening and chamber cooling program
Manual and automatic steam injection options
Automatic detection and error reporting system
CE and ETL certified
Optional Ethernet/Wi-Fi connectivity (BakeNET), rotating platform, and stainless-steel external paneling
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