Description
Features Our Gluten Free All-Purpose Baking Flour Is A Favorite Of Gluten Free Home Bakers And Professional Bakeries Alike. It Is Made With A Nutritious Blend Of Garbanzo Bean Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour And Fava Bean Flour. It Can Replace Wheat Flour In A Variety Of Recipes With The Addition Of Xanthan Gum Or Guar Gum. Preparation
Unprepared – Use As Per Recipe.
Storage Store In A Cool, Dry Place. Keeps Best Sealed For Freshness.
Nutrition Facts
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