Description
The Donatello DN935/1 is a high-performance, single-chamber electric oven designed for commercial kitchens with demanding production needs. With its large baking capacity and advanced features like differentiated heating and adjustable steam vents, this model is ideal for pizzerias, bakeries, or restaurants requiring consistent, high-volume output. The stainless steel construction ensures durability while the integrated heat recovery system maximizes energy efficiency.
Key Features:
Extra-Large Baking Capacity: Handles significantly more pizzas/trays than smaller models
Stainless Steel Construction: Cooking chamber and facade for durability and easy cleaning
Adjustable Steam Vents: Precise control over cooking environment
Dual Heating System: Independent top and bottom heating elements
Heat Recovery Technology: Reduces energy consumption
Panoramic Glass Door: Allows monitoring without heat loss
Halogen Interior Lighting: 12V lighting for clear visibility
Specifications:
Pizza Baking Capacity:
9 pizzas (Ø 350 mm)
4 pizzas (Ø 500 mm)
4 trays (400×600 mm)
Hourly Productivity (Classic Pizza):
90 pizzas (Ø 350 mm)
40 pizzas (Ø 500 mm)
24 trays (400×600 mm)
Electrical Supply: AC 3 N 400V (50/60 Hz)
Max Power Consumption: 12.6 kW
Average Consumption: 7.6 kWh
Net Weight: 250 kg
Gross Weight: 282 kg
Max Operating Temperature: 450°C
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