Frymaster 1FQE60U FilterQuick Commercial Electric Fryer with Automatic Filtration – (1) 63 lb High-Production Open Pot ENERGY STAR Fryer with FQ4000 easyTouch

Description

The Frymaster 1FQE60U FilterQuick® electric fryer is a high-production, oil-conserving commercial fryer engineered for foodservice operations that demand maximum throughput, advanced oil management, and reduced operating costs within a compact footprint. Featuring a large 63 lb open frypot with an expansive 18″ × 14″ cooking area, the fryer delivers the cooking capacity of larger multi-fryer systems while reducing oil usage, energy consumption, and hood space requirements compared to traditional 50 lb fryers.

Built around Frymasters advanced FilterQuick® automatic filtration platform, the 1FQE60U streamlines oil management with fingertip automatic filtration, rear oil flush functionality, and optional Oil Quality Sensor (OQS) technology for real-time oil condition monitoring. The FQ4000 easyTouch® touchscreen controller simplifies cooking, recipe management, and operational control with programmable menus, intuitive navigation, and cloud connectivity capability.

Proprietary self-standing, low-watt density heating elements transfer up to 89% of generated heat directly into the oil, improving energy efficiency while maintaining fast recovery and high production performance. The deep cold zone, precision RTD temperature probe, and sloped frypot design help extend oil life, improve food consistency, and simplify sediment removal. Combined with durable stainless steel construction and independent frypot design, the 1FQE60U is engineered for long-term reliability, operational efficiency, and high-volume commercial performance.

Key Features

High-production 63 lb open frypot design

FilterQuick® fully automatic filtration system with rear oil flush

FQ4000 easyTouch® touchscreen controller with programmable recipes and menu management

Proprietary self-standing, swing-up, low-watt density heating elements

Up to 89% heat transfer efficiency for reduced energy consumption

Large 18″ × 14″ frying area supporting three twin baskets simultaneously

Deep cold zone helps extend oil life and improve food quality

Optional Oil Quality Sensor (OQS) for real-time oil monitoring

Optional Automatic Top Off (ATO) system for maintaining optimal oil levels

Optional KitchenConnect® communication capability

Drain safety switch and advanced filtration safety features

Sloped frypot bottom with large drain line for easier sediment removal

Stainless steel frypot, cabinet sides, and doors for durability and easy cleaning

ENERGY STAR® qualified and part of the Welbilt EnerLogic® program

Built-in automatic filtration encourages more frequent filtering and consistent food quality

Commercial Insights

The Frymaster 1FQE60U is designed for high-volume foodservice operations seeking maximum frying output with lower oil consumption, reduced energy usage, and improved workflow efficiency. Its FilterQuick® automatic filtration system, optional Oil Quality Sensor, and high-efficiency heating elements help reduce labor, extend oil life, and maintain consistent food quality while lowering operating costs. Compared to conventional 50 lb fryers, the 1FQE60U delivers higher production capacity within a smaller footprint, making it especially well suited for QSRs, chain restaurants, commissaries, and institutional kitchens focused on operational efficiency, sustainability, and long-term cost savings.