Description
The Frymaster 3FQE60U FilterQuick® electric fryer is a triple frypot, high-production fryer system engineered for commercial kitchens that require maximum output, advanced oil management, and reduced operating costs without sacrificing kitchen space. Featuring three 63 lb open frypots with expansive 18″ × 14″ cooking areas, the fryer system delivers exceptional throughput while reducing oil usage, energy consumption, and hood space requirements compared to conventional 50 lb fryers. Its fully automatic FilterQuick® filtration system simplifies oil handling with front-access push-button filtration and rear oil flush functionality, helping extend oil life and maintain consistent food quality during high-volume production.
Equipped with the FQ4000 easyTouch® touchscreen controller, the 3FQE60U provides intuitive recipe management, programmable cooking functions, and optional KitchenConnect® cloud-based communication capabilities for streamlined kitchen operations. Proprietary self-standing, low-watt density heating elements transfer up to 89% of generated heat directly into the oil, improving energy efficiency while maintaining rapid recovery and production performance. Combined with a deep cold zone, precision RTD temperature probe, and durable stainless steel construction, the 3FQE60U is designed to maximize productivity, operational efficiency, and long-term reliability in demanding foodservice environments.
Key Features
Triple 63 lb open frypot configuration for maximum production capacity
FilterQuick® fully automatic filtration system with rear oil flush
FQ4000 easyTouch® touchscreen controller with programmable recipes and menu management
Proprietary self-standing, swing-up, low-watt density heating elements
Up to 89% heat transfer efficiency for improved energy savings
Large 18″ × 14″ frying area per frypot supporting three twin baskets simultaneously
Deep cold zone helps extend oil life and improve food consistency
Optional Oil Quality Sensor (OQS) for real-time oil monitoring
Optional Automatic Top Off (ATO) system for maintaining ideal oil levels
Optional KitchenConnect® cloud-based communication capability
Drain safety switch and advanced filtration safety features
Closed cabinet automatic filtration encourages more frequent filtering
Stainless steel frypot, cabinet sides, and doors for durability and simplified cleaning
ENERGY STAR® qualified and part of the Welbilt EnerLogic® program.
| Capacity & Cooking Area | Oil Capacity | 63 lbs (31 liters) per frypot |
| Frying Area | 18″ × 14″ × 3.75″ (45.7 × 35.6 × 9.5 cm) per frypot | |
| Frypot Configuration | Triple Open Pot | |
| Basket Capacity | (3) Twin baskets per frypot | |
| Performance & Electrical | Power Output | 17 kW per frypot |
| Heat Transfer Efficiency | Up to 89% | |
| Voltage Options | 208V / 240V / 480V | |
| 208V / 3-Phase Amperage | 48 A | |
| 240V / 3-Phase Amperage | 41 A | |
| 480V / 3-Phase Amperage | 21 A | |
| Controls Power | 120V / 1A | |
| Filter System Power | 120V / 8A | |
| Construction & System Design | Heating Elements | Proprietary self-standing flat-bar low-watt density elements |
| Temperature Control | Center-mounted RTD 1° compensating probe | |
| Filtration System | Fully automatic FilterQuick® filtration with rear oil flush | |
| Filter Pump | 8 GPM | |
| Material Construction | Stainless steel frypot, doors, and cabinet sides | |
| Oil Management Options | Automatic Top Off (ATO), Oil Quality Sensor (OQS), Bulk Oil Disposal & Fresh Fill | |
| Dimensions & Shipping | Width | 60.2″ (152.9 cm) |
| Depth | 31.1″ (78.9 cm) | |
| Height | 45.4″ (115.2 cm) | |
| Drain Height | 11.5″ (29.2 cm) | |
| Shipping Weight | 815 lbs (370 kg) | |
| Crated Dimensions | 70″ W × 44″ D × 55″ H | |
| Shipping Class | 77.5 |
Commercial Insights
The Frymaster 3FQE60U is engineered for high-volume foodservice operations that require maximum frying capacity, advanced automation, and long-term operational efficiency. Its triple-frypot configuration delivers exceptional production throughput while reducing oil usage, energy consumption, and hood space compared to conventional fryer systems, making it highly efficient for busy commercial kitchens. The fully automatic FilterQuick® filtration system, optional Oil Quality Sensor, and FQ4000 easyTouch® controller help reduce labor, extend oil life, and maintain consistent food quality, positioning the 3FQE60U as an ideal solution for QSR chains, commissaries, institutional kitchens, and other operations focused on productivity, automation, and cost control.






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