Description
Model Specifics: 2 standard ovens, 6 open burners, 24″ manual griddle.
Oven Features:
Straight full port burner provides even heating throughout the oven
Large flame spreader that distributes heat flow evently throughout the oven cavity
26-1/2″ W x 26″ D x 14″ H oven interiors fit 18″ x 26″ sheet pans left to right and front to back
Two 35,000 BTU standard ovens
Aluminized sides, rear, top, and door lining
Porcelainized oven bottom liners for easy cleaning
Heavy duty door hinges
One chrome oven rack per oven included
Open Burner Features:
28,000 BTU open cast iron burners with low simmer feature
Two rings of flame for even heating
Burners lift off for easy cleaning with no gaskets or screws
One standing pilot per burner for instant ignition
12″ x 12″ Front and back cast iron grates for long service life
Grates are sized for positioning large stock pots directly over burner and feature a hot air dam
Pots slide easily from section to section and onto landing ledge
Griddle Features:
24″ W x 21″ D highly polished 1/2″ thick steel griddle plate
15,000 BTU burners every 12″ with heat deflectors for even heating
3″ Wide grease trough, removable large grease can, and removable full width drip tray for easy cleaning
Exterior Features:
Stainless steel front, backguard, shelf, landing ledge and kick plate with aluminized steel sides
Large 5 stainless steel landing ledge
Durable plastic control knobs
Full width, removable crumb tray under open burners for easy cleaning
Product Dimensions:
Width: 60 Inches
Depth: 34.25 Inches
Height: 56.5 Inches
Imperial Range Warranty:
1 Year Parts & Labor
Reviews
There are no reviews yet.