Matfer 250130 1-7/32 Inch Refractometer to Measure Sugar Content

Description

Matfer Bourgeat, 250130, Pal-Patissier Refractometer, 4-19/64″L x 1-7/32″W x 2-11/64″H, temperature range: 10°F to 104°F (10°C to 40°C), measures: 0 to 85% Brix / 0 to 45° Baumé, precision: ± 0.2% Brix / ± 1° Baumé, 3-second digital readout, monitor sugar content in sorbet, ice cream, jam, jelly