Description
Made of stainless steel. Bottomless. Bakes high country breads to use as serving bowls for dips. After hollowing, removed bread can be used to make sandwiches to be displayed in crust. Key Features: – VARIETY OF USES: Used to bake high country breads to use as serving bowls for dips and after hollowing, removed bread can be used to make sandwiches to be displayed in crust – HIGH QUALITY MATERIAL: Made of a high quality stainless steel material that won’t warp or deform over time – MADE IN FRANCE: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens
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