Description
Features Costs Less Than Butter. Economical To Use. Butter-Like Flavor And Aroma. Can Be Used As An Alternative For Butter In Baking And Cooking. One Pound Print – Easier Measuring And Handling. Zero Grams Trans Fat Per Serving. Improves Nutritional Profiles Fo Your Foods. Non Hydro – Hydrogenation Does Not Appear In The Ingredient Statement. Preparation
Bake – Sauces, Soups, Gravies, Fillings, Cookies, Crumb Crusts, Cakes And Butter Cream Icings, Cooking, Baking, Frying.
Storage Store At Refrigerated Temperatures
Nutrition Facts
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