Description
Drawered pizza prep table has 2 Drawers/1 Door. Raised top rail keeps condiments below 41°F and above freezing with lids open or closed. Forced air refrigeration cools three ways: slightly over pans, mostly under pans and into the cabinet directly. Barrier duct design prevents spillage from getting into interior from top of cabinet. Cartridge-style door hinges eliminate door sag. Door section holds up to 18″Wx26″D sheet pans. Two epoxy-coated steel wire shelves included. Drawers slide open smoothly and easily, and locking mechanism prevents them from being pulled free of cabinet. Drawers accommodate up to (1) full-size and (3) sixth-size pans up to 6″ deep. Divider bars are included. Pans are not included. 27.0 cu. ft. capacity. 1/4 HP. 67″Wx36-1/2″Dx55-1/2″H.
Stainless steel front, sides, top and door(s)
Stainless steel insulated lids
Anodized aluminum interior liner for maximum corrosion resistance
Top holds up to 6″H food pans (not included). 3 Full Size Pans third-size pan capacity.
Holds at +36°F to +38°F
Self contained
Extra deep 19″ cutting board
3″ swivel casters
120V
8′ cord and plug included
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