Description
Features:
Delicately seasoned with a chicken base, onion, garlic, saffron, and other spices to add a touch of Spanish, Cuban, or Caribbean flavor to menus.
Parboiled rice creates separate and fluffy grains and holds well in steam tables for long periods without clumping or sticking
Ideal for foodservice operations for its excellent cooking properties
Package Size: 3.5 Lbs
Case of 6
Cooking Direction:
OVEN METHOD – Place rice, boiling water and, optionally, salt and butter or oil in a shallow pan; stir well. Cover tightly and bake in 350°F oven until most of water is absorbed, about 30 minutes in conventional oven or 25 minutes in convection oven.
STOVE TOP METHOD – Bring water and butter to a boil. Stir in rice and seasoning. Reduce heat. Cover tightly and simmer 20-25 minutes or until most of liquid is absorbed. Transfer rice and all remaining liquid to serving pan. Stir to distribute seasonings. Cover and keep warm (140º to 160ºF.) until serving time. Fluff with fork before serving.
To reheat, add 1/4 cup hot water per quart of cooked rice. Cover and heat on low temperature.
To retain vitamins do not rinse or drain after cooking.
Ingredients: Long Grain Parboiled Rice Enriched With Iron (Ferric Phosphate), Niacin, Thiamine Mononitrate, & Folic Acid, Dehydrated Onion, Bell Pepper, Garlic, Tomatoes; Salt Maltodextrin, Sugar, Dextrose, Chicken Fat, Chicken Meat Powder, Yellow Lakes #5, Autolyzed Yeast, Disodium Guyanylate, Inosinate, Ground Turmeric, Silicon Dioxide For Anticaking, & Saffron.
Reviews
There are no reviews yet.