Description
Features Cooks In 2 1/2 Minutes Preparation
Microwave – Servings: 1 Water Or Milk*: 1 1/4 Cups Farina: 3 Tablespoons Salt (Optional): 1/8 Tsp Servings: 2 Water Or Milk*: 2 Cups Farina: 1/3 Cup Salt (Optional): 1/4 Tsp Servings: 4 Water Or Milk*: 4 Cups Farina: 3/4 Cup Salt (Optional): 3/4 Tsp Stovetop Directions: 1. Bring Water And Salt (Optional) To A Rolling Boil. (If Using Milk, Bring Just To A Boil.**) 2. Slowly Stir In Farina. 3. Return To Boiling. Reduce Heat To Medium Heat To Maintain To A Low Boil. 4. Cook 2 1/2 Minutes Or Until Thickened; Stirring Constantly With A Wire Whisk. *For Thicker Farina Use Less Water Or Milk; For Thinner Farina Use More Water Or Milk. **When Preparing With Milk, Watch Carefully, Stirring To Prevent Milk From Boiling Over. Use A Pot Holder To Handle Hot Bowl Or Pot. Microwave Directions***: 1. For 1 Serving, Combine 3/4 Cup Cold Water Or Milk., 3 Tablespoons Farina And 1/8 Teaspoon Salt (Optional) In A 1-Quart Microwave Bowl. 2. Microwave On High 1 Minute, Stir. 3. Microwave 1 To 2 Minutes More, Stirring Every 30 Seconds, Until Farina Is Smooth And Thickened. Mix Well Before Serving. ***Due To Differences In Microwave Ovens, Cooking Time Is Approximate. Serving Size 3 Tablespoons Or 33 Grams Equals 1 Cup Cooked Farina With Water.
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