Restaurant Ranges Raised Griddles AR-6B-24RG By American Range

Description

Features:

• Commercial gas range with widths 24″, 36″, 48″, 60″, 72″ wide and 32 1/2″ depth.
• Cooking height 36″ open burners and 44″ raised griddle.
• Stainless steel sides, front and 6″ deep front landing ledge.
• Adjustable steel legs (casters optional).
• Choose: 6″ high stainless-steel stub back, or high riser –
• shelfs not recommended with raised griddles.
• Two year limited warranty, parts and labor.
• Base options: Standard, convection, innovection or storage base.
• Open Burners
  12″ x 12″ cast-iron top grates.
  32,000 BTU/hr lift-off open burners.
  Removable full width drip pan under burner.
• Raised Griddles
  3/4″ thick steel griddle plate.
  3″ wide grease collector.
• One burner every 12″, rated at 20,000 BTU/hr.
• Stainless steel pilot for each burner for automatic ignition.
• Manual control valve for each burner.

Specs And Manuals

• Manuals And Specifications pdf
• 48″ RAISED GRIDDLE RANGES
• 60″ RAISED GRIDDLE RANGES
• 72″ RAISED GRIDDLE RANGES