Description
Southbend 4482DC-2CR Ultimate Restaurant Range
This 48″ gas restaurant range is engineered for versatility, featuring four non-clog burners and a 24″ charbroiler on the right side, ideal for grilling and cooking a variety of dishes. It also includes a standard oven with battery spark ignition and a cabinet base for convenient storage. With durable stainless steel construction and 217,000 BTU, this range is built to withstand the demands of a busy commercial kitchen.
Key Features:
- 48″ gas range with (4) non-clog burners and wavy grates
- 24″ charbroiler positioned on the right side
- Standing pilot and battery spark ignition for the oven
- Includes one standard oven and a cabinet base with rack
- 22-1/2″ flue riser with shelf
- Stainless steel front, sides, shelf, and 6″ adjustable legs
- 217,000 BTU, CSA and NSF certified
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