Description
Southbend 4483DC-3TL Ultimate Restaurant Range
The Southbend 4483DC-3TL is a 48″ gas range with two star/sauté burners and a 36″ griddle on the left, featuring thermostatic controls for precise temperature management. It’s designed for high-performance cooking in commercial kitchens. The unit includes a standard oven, battery spark ignition, and stainless steel construction for durability.
Key Features:
- 48″ gas range with (2) star/sauté burners and standard grates.
- 36″ griddle on the left with thermostatic controls.
- Standard oven with battery spark ignition.
- Cabinet base with (1) rack and 22-1/2″ flue riser with shelf.
- Stainless steel front, sides, shelf, and 6″ adjustable legs.
- 175,000 BTU, cCSAus, CSA Flame, CSA Star, NSF certified.






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