Description
Southbend 4603DD-3CR Ultimate Restaurant Range :
This 60″ gas restaurant range is built for high-performance kitchens, featuring (4) star/sauté burners with standard grates and a 36″ charbroiler on the right side. It is equipped with two standard ovens, both with battery spark ignition, and includes one rack per oven. The range has a standing pilot system, a 22-1/2″ flue riser with shelf, and a durable stainless steel construction for easy maintenance. Delivering 318,000 BTUs, it is CSA and NSF certified for safety and quality.
Key Features:
- 60″ wide with (4) star/sauté burners
- 36″ charbroiler on the right side
- Two standard ovens with battery spark ignition
- Includes one rack per oven
- 22-1/2″ flue riser with shelf
- Stainless steel front, sides, and shelf
- 6″ adjustable legs for easy leveling
- 318,000 BTU
- CSA and NSF certified
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