Description
Southbend H4361A-1G Ultimate Restaurant Range :
The Southbend H4361A-1G is a 36″ gas/electric commercial restaurant range designed for efficiency and durability. It features (4) non-clog burners with standard grates, a 12″ griddle on the left, and an electric hybrid convection oven with (3) racks. The range includes a 22-1/2″ flue riser with shelf, stainless steel front, sides, and shelf, and 6″ adjustable legs. It provides a total of 150,000 BTU and is cCSAus, CSA Flame, CSA Star, and NSF certified.
Key Features:
- 36″ wide, 150,000 BTU total
- (4) non-clog burners with standard grates
- 12″ griddle on the left
- Electric hybrid convection oven with (3) racks
- Stainless steel front, sides, and shelf
- 22-1/2″ flue riser with shelf
- Double-sided porcelain enamel oven cavity for easy cleaning
- Standing pilot for burners, battery spark ignition for oven
- Removable one-piece drip tray for easy cleaning
- 6″ adjustable legs (casters optional)
- cCSAus, CSA Flame, CSA Star, NSF certified
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