Description
Southbend H4362D Ultimate Restaurant Gas/Electric Range :
The Southbend H4362D is a versatile 36″ gas/electric hybrid restaurant range designed for professional kitchens. Featuring six non-clog burners with wavy grates, this unit delivers even heat distribution and easy cleaning. It is equipped with a hybrid electric oven that provides flexible cooking options. This range is built with a stainless steel front, sides, and shelf, ensuring durability and ease of maintenance. The unit also includes a 22-1/2″ flue riser with a shelf, 6″ adjustable legs for installation flexibility, and operates at 162,000 BTU for powerful cooking performance. It is CSA and NSF certified for quality assurance.
Standard Features:
- Factory-installed regulator for stable gas pressure
- Standing pilot for open top burners to ensure reliable flame ignition
- Battery spark ignition for quick oven start-up
- Front-located manual gas shut-off for the entire range for enhanced safety
- One-year “No Quibble” 24/7 parts and labor warranty for peace of mind
- 4″ stainless steel front rail for added durability
- Stainless steel front, sides, and shelf for easy cleaning and longevity
- Four (4) removable cast iron grate tops (rear holds up to a 14″ stock pot)
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